In a bid to dispel seafood worries around the release of Fukushima nuclear wastewater into the ocean, Japan’s Prime Minister Fumio Kishida ate an array of sashimi late in August; the raw fish ranged from flounder to sea bass caught in the Fukushima area. It is “safe and delicious,” he joyfully declared during a public relations effort to revitalize the fishing industry, which has been affected by a Chinese seafood ban and consumer anxieties over the wastewater release.
This article was written by Maxime Polleri and originally published by The Bulletin Of The Atomic Scientists.
Click here to read the full article.