In a bid to dispel seafood worries around the release of Fukushima nuclear wastewater into the ocean, Japan’s Prime Minister Fumio Kishida ate an array of sashimi late in August; the raw fish ranged from flounder to sea bass caught in the Fukushima area. It is “safe and delicious,” he joyfully declared during a public relations effort to revitalize the fishing industry, which has been affected by a Chinese seafood ban and consumer anxieties over the wastewater release.
This article was written by Maxime Polleri and originally published by The Bulletin Of The Atomic Scientists.
Click here to read the full article.
American car owners are facing a wall of bad debt to finance vehicles they can’t afford —… Read More
There are well over a million asteroids in the solar system. Most don’t cross paths… Read More
The top US auto safety regulator on Tuesday said it had opened an investigation into… Read More
A new report provides insights on the future price of beef, pork, and chicken. The Texas… Read More
The age of Generative AI (GenAI) is transforming how we work and create. From marketing… Read More
There's an old saying that you can never go home again, yet nearly half of… Read More
This website uses cookies.